Our mission is to bring back the memory of the good and classic croissant shops of the 80s and 90s.

We celebrate and evoke the authenticity when the time passed slowly and invite us to indulgence.

In the space, we find warm, natural tones that invoke memories, such as the handmade mosaic wainscoting and the terrazzo floor, which make us revisit a place of comfort and memory.

For all the occasions.

Produced daily in each location, our croissants are vegan, in a hybrid mix of puff pastry and brioche.

Baking takes place in two stages and guarantees a slightly caramelized and crunchy topping that appeals to the senses. With various filling possibilities, from sweet to savory,

Chez Croissant is a destination for the specialty lovers.
Come and visit us.