One of Lisbon’s gastronomic landmarks, its cuisine rooted in Portuguese tradition, built on the choice of ingredients, flawless execution and abundance of flavour.
RESTAURANT Hailed as one of Lisbon’s leading restaurants, Pap’Açôrda was founded in 1981, in the heart of Bairro Alto, nerve centre of the city’s nightlife
In 2016, hot on the heels of Lisbon’s shifting dynamic, we accepted the invitation of Time Out Lisboa and moved to the first floor of the Ribeira Market.
In this lofty, riverfront space converted by architects Aires Mateus, we continue with our cuisine rooted in Portuguese tradition, built on the choice of ingredients, flawless execution and abundance of flavour.
Two spacious rooms, each with a bar, separated by a transparent wine cellar and by the kitchen, organise the wide space. We can welcome more clients but our homey feel and quality remains the same.
Besides the space, two other changes: the extensive snack menu and the extended timetable.
Now you can drop by at any time of the day for a snack and a drink.
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