Lisbon is a dream destination for foodies, wine lovers, critics and the curious. From auteur restaurants to century-old tascas, there is always a table set and waiting for you. The famous bacalhau (salted cod), in its various forms, is not to be missed. The seafood and fresh fish bring the Atlantic onto your plate in a sophisticated way or straight from the grill. And the cafés, where so many Portuguese writers gathered together, have outdoor seating with stunning views, endless hours of enchanting sun and, increasingly, interesting wine lists to get to know one of Portugal’s greatest riches. Come and sample them.
One of Lisbon’s gastronomic landmarks, its cuisine rooted in Portuguese tradition, built on the choice of ingredients, flawless execution and abundance of flavour.
"Parreirinha de Alfama" is one of the oldest and most famous Fado Restaurants of Lisbon. Live the Tradition!
Two seasonal restaurantes, "A Horta" and "A Mercearia", where one can find typical portuguese food, served in na unique and welcoming space
The menu consists of daily performances of fado and folklore.
A Fado house with lots of entertainment, Tininha de Alfama gets everyone to sing, everyone is welcome.