Lisbon is a dream destination for foodies, wine lovers, critics and the curious. From auteur restaurants to century-old tascas, there is always a table set and waiting for you. The famous bacalhau (salted cod), in its various forms, is not to be missed. The seafood and fresh fish bring the Atlantic onto your plate in a sophisticated way or straight from the grill. And the cafés, where so many Portuguese writers gathered together, have outdoor seating with stunning views, endless hours of enchanting sun and, increasingly, interesting wine lists to get to know one of Portugal’s greatest riches. Come and sample them.
A stone's throw from the center of Lisbon, Carnide presents you with a gastronomic paradise in a space full of History: The "Jardim da Luz" Restaurant.
Situated at the top of the Parque Eduardo VII with stunning views over the city.
Opened in 1947 and since then it has lived on as a veritable temple to Fado!
Located in the heart of Lisbon, Gambrinus is a reference point in Lisbon’s Cuisine with over 75 years of history, frequented by national and international personalities.
Trendy and cosmopolitan, it’s the ideal place for business or dinner with friends and also nightspot. Signature cuisine, Chef of the year 2016. In main menu, look out for Tomahawk ribeye steak especially, the Chateaubriand and the RIB Eye.