Gastronomy

A Lisbon icon, grilled sardines are eaten with bread and preferably during Lisbon’s city festivities. They taste great at any time, but especially during the Santos Populares (Popular Saints).

A typical dish from the Lisbon region. Try fried cuttlefish on a trip to Setúbal, where this speciality was first invented and tastes best. It’s well worth the trip.

Discover one of the most popular dishes in Lisbon. Salted cod is king in this comforting and delicious delicacy served at almost every restaurant in the city.

Being a coastal country, the Seafood is fresh and amazing.