Doca de Santo’s menu has Portuguese roots but likes to travel to other latitudes, from where it brings inspiration for some modern dishes.
Lisbon Tourism MemberIt was the first restaurant to open its doors at Doca de Santo Amaro in 1996, and over the years it has become a city institution in a beautiful Lisbon location.
With a privileged location on the Tagus River, an inviting terrace and a menu with something for everyone.
An oasis in the city, where you can switch off from the hustle and bustle of everyday life and enjoy the river, always with parking at the door.
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