At number 81 Rua D. Pedro V, in Príncipe Real, Spanish tapas, Portuguese petiscos and vermouth are served, traditional flavours prepared by the Chef, who leaves the sophistication of fine dining at the door, but never the quality, attention to detail and taste.

For a year, Henrique Sá Pessoa and sous-chef João Gama chose the ingredients, tested the products, fine-tuned the flavours and created a varied menu, without borders, which brings together references from here and there, very familiar to all those who like to share good times at the table.

As for the wines, there are more than 65 references from Portugal and Spain.
However, the highlight is the vermouths, whites, reds and rojos.

With 32 seats, 10 of them at the counter, Tapisco is the perfect place for the curious.
You can see the team in action, the dishes being prepared and even ask the chef about a detail or curiosity about what is being prepared.

Bar
VERMUTE
Inspired by neighbouring Spain, we present the city's first vermouth bar, where vermouths take centre stage at mealtimes.

The restaurant's large window facing Príncipe Real's main street guarantees passers-by a privileged view of the bar team's work and the chance to order vermouths and cocktails from outside.