Lisbon is a dream destination for foodies, wine lovers, critics and the curious. From auteur restaurants to century-old tascas, there is always a table set and waiting for you. The famous bacalhau (salted cod), in its various forms, is not to be missed. The seafood and fresh fish bring the Atlantic onto your plate in a sophisticated way or straight from the grill. And the cafés, where so many Portuguese writers gathered together, have outdoor seating with stunning views, endless hours of enchanting sun and, increasingly, interesting wine lists to get to know one of Portugal’s greatest riches. Come and sample them.
We have reinvented the concept of a traditional seafood restaurant, bringing the sea to the table with excellent service so that we deserve your preference when looking for fish and seafood.
At Maxime Restaurante-Bar kitchen in Lisbon, we bring cabaret life to your table night and day.
In this old chapel of Dona Rosa Palace, lined with eighteenth-century tile panels, every night Fado takes place. At Mesa de Frades the most unexpected and surprising nights take place.
Ministerium Cantina, Ministerium Club and Ministerium Eventos.
Fish and seafood so fresh they could jump straight from the sea to your table! On the terrace you can feel the sea, almost at your feet...