Lisbon is a dream destination for foodies, wine lovers, critics and the curious. From auteur restaurants to century-old tascas, there is always a table set and waiting for you. The famous bacalhau (salted cod), in its various forms, is not to be missed. The seafood and fresh fish bring the Atlantic onto your plate in a sophisticated way or straight from the grill. And the cafés, where so many Portuguese writers gathered together, have outdoor seating with stunning views, endless hours of enchanting sun and, increasingly, interesting wine lists to get to know one of Portugal’s greatest riches. Come and sample them.
Right in the heart of Alfama, the best Portuguese traditional cooking and with the greatest portuguese Fado voices.
Darwin's Café offers a gastronomic experience with a fusion of Italian and Portuguese food.
Our restaurant with Tejo river view is specialized in codfish starters and main courses.
Doca de Santo’s menu has Portuguese roots but likes to travel to other latitudes, from where it brings inspiration for some modern dishes.
Restaurante inaugurado em 11 de Janeiro de 1993. Cozinha portuguesa.