Ristorante

An inspiration from the Sea! ...with a philosophy based on the best practices of haute cuisine, the restaurant's proposals have always revealed a huge inspiration from the Atlantic.

Un paradiso gastronomico, in uno spazio ricco di Storia, a Carnide.

Situated at the top of the Parque Eduardo VII with stunning views over the city.

Fu inaugurata a 1947 e da allora è stata conservata come un autentico tempio del Fado.

Trendy and cosmopolitan, it’s the ideal place for business or dinner with friends and also nightspot. Signature cuisine, Chef of the year 2016. In main menu, look out for Tomahawk ribeye steak especially, the Chateaubriand and the RIB Eye.