Trendy and cosmopolitan, it’s the ideal place for business or dinner with friends and also nightspot. Signature cuisine, Chef of the year 2016. In main menu, look out for Tomahawk ribeye steak especially (a different cut and matured for 28 days, which gives a pronounced flavour without being too strong), the Chateaubriand (premium section of the loin with an elegant and sophisticated flavour) and the RIB Eye (slightly marbled, juicy, and with good depth of flavor). But as it has not only steaks, try out the “Cool Alternatives RIB”, main dishes such as Cecina and red cabbage salad with balsamic and honey, Beetroot risotto with roasted pine nuts and green apple, or the the Hamburger with S. Jorge cheese, and many more.