PIZZAS
With a balanced mix of 00 flour and other flours that are milled slowly on stone, at Pizzeria ZeroZero pizza dough is prepared using the indirect method, also known as indirect or poolish kneading. We adopt an ancient process that begins with a pre-fermentation at a controlled temperature, followed by a maturation of at least 48 hours.
The end result is an artisan pizza base, thin and crunchy, fragrant like the best freshly baked bread, light and digestible.

MENUS
From classic to speciality pizzas, fresh pastas and creamy risotti, exclusive to ZeroZero Parque das Nações, the menu is very varied and also includes several vegetarian options. All the dishes are written in Italian and offer a real journey through the flavours of Italy.

A meal at ZeroZero can start with some antipasti, such as Carpaccio di Tonno and Panzanella, and is never complete without a coppa di gelati or a dolce, such as the typical tiramisù.

PROSECCHERIA
Inside the restaurant and with a few seats at the counter, the Prosecco bar allows you to take a sensory tour of all of Italy's wine regions and micro-regions, as the menu is made up of more than 80 Italian wines.

There is also room for classic and signature cocktails. It's also ideal not to miss the charcuterie, where you can try countless combinations of Italian cheeses and sausages, bringing together the best of both worlds.

ITALIAN CHARCUTERIE
From a small, distinctive window, you can find some of the best Italian products used in the pizzeria. With a wide selection of PDO and PGI cheeses and sausages, mostly from the Veneto region, it will be hard to choose which combination to take to the table or home.