Accoladed with a Michelin Star, Encanto opens for dinner with a parade of the best delicately prepared vegetables on a unique tasting menu that is 100% vegetarian, with around 12 moments. A game of colours, textures and temperatures, with contrasting and unforgettable flavours, presented in a surprising and original way.

Legumes, leaves, seeds, algae, mushrooms, flowers, fruits, eggs, and cheeses are delicately prepared and served. As the best complement, we suggest biodynamic wines, craft beers, or housemade juices, infusions and kombuchas that can be ordered a la carte or as a drinks menu. 

At ENCANTO, we want to celebrate the work of small or local Portuguese farmers and cede the spotlight to seasonal products.

Open from Tuesday to Saturday for dinner.