Gastronomy
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Lisbon Flavours
Pastel de Nata is a must try when in Lisboa. This custard tart filled with a secret recipe cream will make you beg for more. They're so good, you won't have just one Pastel de Nata. Who visits Lisboa can’t afford to miss the Pastel de Nata sprinkled with cinnamon.
Being a coastal country, the Fish and the Seafood are amazing. The Bacalhau (salted codfish) is the king, but the queen is the Sardine. Speacilly during the Lisbon Festivities. The grilled Sardines are everywhere as well are the Bifanas (sliced pork on bread).
To drink nothing like the vast choice of Portuguese wines and the fruity sangria. And these are only some of the many excuses the city gives you to leave the diet behind.
Pastel de Nata
The "pastel de nata" is Lisbon’s best-known cake and best served hot, with powdered cinnamon and, preferably, in pairs. Try it in the city’s cafés and patisseries.
The only thing you need to know about this pastry is that the hotter it is and the more caster sugar and cinnamon is sprinkled on it, the better. Its roots can be found in the traditions of convent-style desserts and its ingredients are misleading – very often, the pastel de nata, or “cream pastry”, doesn’t actually contain cream. But its flavour is always sublime, mainly when accompanied by a bica, as the espresso served in Lisbon is traditionally called. Try several, choose the best and remember: a pastel de nata eaten at a pavement café in the sun in Lisbon is always the best thing in the world.
What to Eat
Sardina Asada
Uno de los iconos de Lisboa se come en pan, preferiblemente durante las fiestas de Lisboa. Sabe bien en cualquier momento, en los meses en los que se puede pescar, pero sabe mejor en los Santos Populares.
Bacalao con Garbanzos
Conoce uno de los platos más apreciados de la gastronomía lisboeta. El bacalao es el rey en este manjar reconfortante, delicioso y servido en casi todos los restaurantes de la ciudad.
Being a coastal country, the Fish and the Seafood are amazing. The Bacalhau (salted codfish) is the king, but the queen is the Sardine. Speacilly during the Lisbon Festivities. Not feeling eating fish? Try the typical Portuguese street food: Bifanas (sliced pork on bread).
Sepia Frita de Setúbal
Conoce uno de los mejores platos típicos de la región de Lisboa. Prueba la sepia frita, motivo de romería en Setúbal, donde esta especialidad gastronómica nació y sabe mejor. Vale la pena el viaje.
Queso de Azeitão
Prueba esta especialidad única de la región de Lisboa. Un queso de aroma y sabor fuertes, perfecto como entrante de los platos más sabrosos de la gastronomía nacional.
Dulces Conventuales
Conoce los secretos y sabores de los dulces conventuales típicos de Portugal. Y marca en tu agenda lo que puedes probar en cada una de las zonas de la región de Lisboa.
What to drink
To drink nothing like the vast choice of Portuguese wines and the fruity sangria. And top it off with the sweet 'Ginjinha'.
To try all of the best Fish and Seafood go to 'Peixe em Lisboa - Lisbon Fish and Flavours' gastronomy event.
Where to Eat
Choose the best restaurants and cafes. From Michelin Stars to the most typical cafes where iconic Portuguese people drank their coffee.
Restaurants and Cafés
Restaurants and Cafés
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Restaurants and Cafés