Gastronomy
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Lisbon Flavours
Pastel de Nata is a must try when in Lisboa. This custard tart filled with a secret recipe cream will make you beg for more. They're so good, you won't have just one Pastel de Nata. Who visits Lisboa can’t afford to miss the Pastel de Nata sprinkled with cinnamon.
Being a coastal country, the Fish and the Seafood are amazing. The Bacalhau (salted codfish) is the king, but the queen is the Sardine. Speacilly during the Lisbon Festivities. The grilled Sardines are everywhere as well are the Bifanas (sliced pork on bread).
To drink nothing like the vast choice of Portuguese wines and the fruity sangria. And these are only some of the many excuses the city gives you to leave the diet behind.
Pastel de Nata
The "pastel de nata" is Lisbon’s best-known cake and best served hot, with powdered cinnamon and, preferably, in pairs. Try it in the city’s cafés and patisseries.
The only thing you need to know about this pastry is that the hotter it is and the more caster sugar and cinnamon is sprinkled on it, the better. Its roots can be found in the traditions of convent-style desserts and its ingredients are misleading – very often, the pastel de nata, or “cream pastry”, doesn’t actually contain cream. But its flavour is always sublime, mainly when accompanied by a bica, as the espresso served in Lisbon is traditionally called. Try several, choose the best and remember: a pastel de nata eaten at a pavement café in the sun in Lisbon is always the best thing in the world.
What to Eat
Sardine alla griglia
La tipica sardina di Lisbona si mangia sul pane, meglio se durante le feste di giugno. È buona in quasiasi momento, nei mesi in cui si può pescare, ma nel mese del patrono (Santos Populares) è più gustosa.
Baccalà coi ceci
Scoprite uno dei piatti più amati della gastronomia di Lisbona. Il baccalà è il re di questa deliziosa creazione gastronomica, servita in quasi tutti i ristoranti della città.
Being a coastal country, the Fish and the Seafood are amazing. The Bacalhau (salted codfish) is the king, but the queen is the Sardine. Speacilly during the Lisbon Festivities. Not feeling eating fish? Try the typical Portuguese street food: Bifanas (sliced pork on bread).
Seppie fritte di Setúbal
Scoprite uno dei migliori piatti tipici della zona di Lisbona: le seppie fritte, motivo per un viaggio fino a Setúbal, città dove è nata questa eccellente specialità gastronomica. Ne vale la pena.
Formaggio di Azeitão
Provate questa specialità tipica della zona di Lisbona. Un formaggio dall'aroma e gusto forti, perfetto come antipasto per i piatti più gustosi della gastronomia portoghese.
Dolci conventuali
Scoprite i segreti e i sapori dei tipici dolci conventuali del Portogallo. Segnatevi sull'agenda cosa si può assaggiare in ogni zona dei dintorni di Lisbona.
What to drink
To drink nothing like the vast choice of Portuguese wines and the fruity sangria. And top it off with the sweet 'Ginjinha'.
To try all of the best Fish and Seafood go to 'Peixe em Lisboa - Lisbon Fish and Flavours' gastronomy event.
Where to Eat
Choose the best restaurants and cafes. From Michelin Stars to the most typical cafes where iconic Portuguese people drank their coffee.
Restaurants and Cafés
Restaurants and Cafés
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Restaurants and Cafés