Gastronomy
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Lisbon Flavours
Pastel de Nata is a must try when in Lisboa. This custard tart filled with a secret recipe cream will make you beg for more. They're so good, you won't have just one Pastel de Nata. Who visits Lisboa can’t afford to miss the Pastel de Nata sprinkled with cinnamon.
Being a coastal country, the Fish and the Seafood are amazing. The Bacalhau (salted codfish) is the king, but the queen is the Sardine. Speacilly during the Lisbon Festivities. The grilled Sardines are everywhere as well are the Bifanas (sliced pork on bread).
To drink nothing like the vast choice of Portuguese wines and the fruity sangria. And these are only some of the many excuses the city gives you to leave the diet behind.
Pastel de Nata
The "pastel de nata" is Lisbon’s best-known cake and best served hot, with powdered cinnamon and, preferably, in pairs. Try it in the city’s cafés and patisseries.
The only thing you need to know about this pastry is that the hotter it is and the more caster sugar and cinnamon is sprinkled on it, the better. Its roots can be found in the traditions of convent-style desserts and its ingredients are misleading – very often, the pastel de nata, or “cream pastry”, doesn’t actually contain cream. But its flavour is always sublime, mainly when accompanied by a bica, as the espresso served in Lisbon is traditionally called. Try several, choose the best and remember: a pastel de nata eaten at a pavement café in the sun in Lisbon is always the best thing in the world.
What to Eat
Sardines grillées
Ce symbole de Lisbonne se mange avec du pain, surtout lors des fêtes de Lisbonne. Délicieuse tous les mois où elle est pêchée, la sardine est particulièrement délicieuse pendant les Saints Populaires.
Morue aux poix chiches
Découvrez un des mets les plus appréciés de la gastronomie lisboète. La morue est la reine de ce plat réconfortant, délicieux et servi dans presque tous les restaurants de la ville.
Being a coastal country, the Fish and the Seafood are amazing. The Bacalhau (salted codfish) is the king, but the queen is the Sardine. Speacilly during the Lisbon Festivities. Not feeling eating fish? Try the typical Portuguese street food: Bifanas (sliced pork on bread).
Seiches frites de Setúbal
Découvrez un grand plat typique de la région de Lisbonne. Goûtez les seiches frites, une raison de plus pour visiter Setúbal, la ville où est née cette spécialité. Le détour en vaut la peine.
Fromage d'Azeitão
Cette spécialité de la région de Lisbonne est unique. Un fromage plein d'arôme et de goût à prendre en entrée avant les délicieux plats typiques portugais.
Confiserie monastique
Découvrez les secrets et les saveurs de la confiserie monastique typique. Et marquez sur votre agenda tout ce que la région de Lisbonne peut vous proposer.
What to drink
To drink nothing like the vast choice of Portuguese wines and the fruity sangria. And top it off with the sweet 'Ginjinha'.
To try all of the best Fish and Seafood go to 'Peixe em Lisboa - Lisbon Fish and Flavours' gastronomy event.
Where to Eat
Choose the best restaurants and cafes. From Michelin Stars to the most typical cafes where iconic Portuguese people drank their coffee.
Restaurants and Cafés
Restaurants and Cafés
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Restaurants and Cafés