The Setúbal Oyster is the queen of this gastronomic festival, whether au naturel, baked or with a topping, oysters are presented in different ways by local producers
The Setúbal Oyster is the queen of this gastronomic festival.
Whether au naturel, baked or with a topping, oysters are presented in different ways by local producers, who reveal both the characteristics of this mollusc and the flavour it gains from its habitat in the Sado estuary.
Among various local products of marine origin, visitors can try fresh seafood flavours, in particular the Setúbal oyster, a product with international appeal.
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